| Good to the Last Drop? Crisis for Coffee 
                          Growers Mandates Consumer Responseby Meridith Kruse 
 
  Since 
                        returning from Nicaragua I have closely followed the 
                        news from that region. The news has not been good. During 
                        the summer of 2000, I stayed with a family in Matagalpa 
                        who lived in a small wooden shack set in the thick green 
                        mountainside. The juxtaposition of extreme poverty alongside 
                        rich, fertile land stood as a vivid reminder that the 
                        legacy of colonialism and its modern manifestation, corporate 
                        exploitation, continues to severely constrict the lives 
                        of those living in Latin America today. In the mornings I would walk with the children to a nearby 
                        river, and carry buckets of water to pour over rows of 
                        coffee plant seedlings. The children told me that it would 
                        be four years before the plants began to produce a crop. 
                        I wondered what, after years of painstaking care to produce 
                        this first crop, would be the compensation for their labor. 
                        From all I have read and seen, suffering and starvation 
                        may well be their only reward.
 On Tuesday, August 28, 2001, a headline in the Seattle 
                        Post read, "Weak from Hunger, Nicaraguan Peasants 
                        Flee the Fields." The article traced the journey 
                        of 480 campesinos who, fired from their jobs at Los Milagros 
                        coffee plantation, joined hundreds of others in a mass 
                        exodus from coffee-dependent communities. Across the country 
                        coffee refugees, without work and desperate for food, 
                        congregated in makeshift camps and wondered what to do. 
                        Despite promising rhetoric during the recent Presidential 
                        elections in Nicaragua, little has changed for the coffee 
                        growers.
 Coffee is the second largest US import after oil, and 
                        the United States consumes one-fifth of the world's coffee, 
                        making it the single largest coffee consumer in the world. 
                        But few Americans realize that agricultural workers in 
                        the coffee industry often toil in what can be described 
                        as "sweatshops in the fields." The average coffee 
                        farmer earns less than $3.00 per day, less than what most 
                        Americans spend on coffee per day, and often less then 
                        the cost of growing it, forcing the farmer into a downward 
                        spiral of poverty and debt.
 What has conspired to create this crisis? Many factors 
                        are at work. One that stands out is the push by the World 
                        Bank to invest heavily in Vietnamese coffee, which has 
                        in turn created a surplus in the market and left wholesale 
                        prices for coffee in a tailspin. In 1996 the wholesale 
                        price for Arabica coffee (high-grade coffee grown in Nicaragua) 
                        was $3 per pound, while today a pound sells for 51 cents. 
                        Worldwide wholesale coffee prices are currently well below 
                        the cost of production, causing massive unemployment and 
                        starvation among growers. Yet the average retail price 
                        for roasted coffee remains high. What gives?
 
  Under 
                        the "free trade" economic model, so-called "developing" 
                        countries that are desperate for money appeal to the World 
                        Bank for assistance. Loans are granted, but only if certain 
                        conditions are met by the recipient country. These conditions 
                        include cutting social spending, privatizing the economy, 
                        eliminating regulations on foreign ownership of resources 
                        and businesses, eliminating tariffs, and re-orienting 
                        the economy from subsistence to exports. The "free 
                        trade" system is based on the mythology that if a 
                        country makes itself as hospitable as possible to foreign 
                        investment, even when this means weakening environmental 
                        and labor codes and prioritizing export commodities over 
                        food security, economic growth will occur. Unfortunately, 
                        the only thing that generally grows is the wealth of the 
                        multinational corporations, many of whose annual sales 
                        are greater than the entire Gross Domestic Products of 
                        the coffee-producing countries. "Free trade" 
                        is a bankrupt model that has led to greater economic inequality, 
                        environmental degradation, and social unrest throughout 
                        the world. Not surprisingly, George Bush's administration 
                        continues to promote this failed policy with the Central 
                        American Free Trade Agreement. So long as our nation's 
                        leaders continue down this misguided path, it is up to 
                        us as ordinary citizens to propose, create, and demand 
                        an alternative. Fair Trade offers us the opportunity to 
                        do just that. As an alternative to unregulated "free trade", 
                        a Fair Trade certification system has been developed which 
                        assures consumers that the coffee they drink was purchased 
                        under specified Fair Trade conditions. To become Fair 
                        Trade certified, an importer must meet stringent international 
                        criteria: pay a minimum price per pound of $1.26, provide 
                        much- needed credit to farmers, and offer technical assistance 
                        such as help in transitioning to organic farming. Fair 
                        Trade coffee is grown by approximately 300 farmer cooperatives 
                        in over 20 countries across Latin America, Africa, and 
                        Asia. According to TransFair, a non-profit third-party 
                        certification organization, in 2001 more than 550,000 
                        farmers and their families earned a decent living in democratically-run 
                        Fair Trade certified cooperatives.
 Wishing to support this effort, the Common Ground Food-Co-Op, 
                        a program of the Illinois Disciples Foundation, began 
                        work on a local Fair Trade Coffee Campaign in February 
                        of 2002. Since then we have produced a brochure to educate 
                        community members about the importance of Fair Trade. 
                        We are also in the process of creating a Champaign-Urbana 
                        Fair Trade Coffee Guide, which will list the addresses 
                        of local coffeehouses and bulk suppliers who offer Fair 
                        Trade Certified coffee. Equipped with this guide, both 
                        consumers and retailers will be empowered on a local level 
                        to participate in the creation of a more just global economy 
                        by purchasing only Fair Trade Certified coffee.
 In addition, we will be sponsoring an educational forum 
                        on Fair Trade at the Illinois Disciples Foundation on 
                        May 1, International Workers Day. Keynote speaker for 
                        the event will be Jim Goetsch, a longtime Fair Trade activist 
                        with Friends of the Third World. Jim attended the first 
                        Alternative Trading Conference in 1977, helped found Three 
                        Rivers Co-Op in Indiana, and in 1983 helped organize the 
                        first importing of "fair trade" from Nicaragua 
                        as a protest against the Reagan/Bush embargo. Jim continues
  to work with Friends of the Third World, which partners 
                        with 80 grassroots cooperatives in 40 countries. As you can see, we have ambitious goals for the upcoming 
                        month and hope you will join us in promoting this campaign. 
                        If you would like to learn more about how you or your 
                        organization can become involved in the local Fair Trade 
                        movement, please call 352-8721 and ask for Jill, Meridith, 
                        or Jamie.
  Meridith Kruse is the Executive 
                          Director of the Illinois Disciples Foundation |  |